Fratelli Del Mare is Italian for 'brothers by the sea'. This name describes perfectly the two Pauls, who established this restaurant in 2005. In April 2015 Fratelli's has been taken over by Sunny and Nav, who are self confessed foodies with many years of experience in customer service and hospitality. The passion that drives us is to serve good, flavoursome food that takes you on a new journey with each mouthful.
We are continuing with the same highly experienced and dedicated chef, Damien McCleery. Damien has been head chef at Iceberg, Bondi and had worked at Park Hyatt, Sydney. Together moving forward, the focus is on trying to make your time with us an even better experience than you already know and love.