Fratelli Del Mare is Italian for ‘brothers by the sea’. This name describes perfectly the two brothers-in-law, all of whom are Cronulla residents, who work together and surf together. The two Pauls as they are known to their friends, Paul Farrugia and Paul Breheny , have worked as chefs at some of the finest restaurants and resorts in the world. Their restaurant features Italian cuisine with a modern Australian twist. House specialities include eye fillet Del Mare (beef eye fillet wrapped in prosciutto, topped with prawns, red wine, tarragon, dill and lime butter sauce), duck rigatoni (slowly roasted duck tossed with red wine and fresh

pecorino cheese with chilli), and vitello pane (herb crusted veal, with rocket and parmesan, served with oven roasted tomato sauce on lemon scented potato). The Rocket salad is very popular with rocket, spinach, caramelised maple pear, gorgonzola cheese and lemon.The secret to the success of this charming award-winning venue is the owners’ passion for food and the quality of their produce, which is prepared daily.Parties held at Fratelli Del Mare have a fantastic atmosphere and as for a romantic dinner for two, it would be hard to find a better setting.