Fratelli Del Mare is Italian for 'brothers by the sea'. This name describes perfectly the two Pauls, who established this restaurant in 2005. In April 2015 Fratelli's has been taken over by Nav, a self confessed foodie with many years of experience in customer service and hospitality. The passion that drives her is to serve good, flavoursome food that takes you on a new journey with each mouthful.
We are continuing with the same team of highly experienced and dedicated chef, Damien McCleery and Michael Buzo. Damien has been head chef at Iceberg, Bondi and Park Hyatt, Sydney. Michael started at Fratelli, moved on to Iceberg to expand his horizon and came back to Fratelli in 2013. Together moving forward, the focus is on trying to make your time with us an even better experience than you already know and love.